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English for Specific Careers — ภาษาอังกฤษเฉพาะสายอาชีพ

เรียนภาษาอังกฤษที่ตรงกับสายงานของคุณ ทั้งศัพท์เฉพาะ สถานการณ์จริง และการสื่อสารในที่ทำงาน — คลาสสดตัวต่อตัวตามหลักสูตร CEFR

วัดระดับฟรี
ดูคอร์ส Specific Careers

ไม่ว่าคุณจะอยู่ในสายการแพทย์ ไอที การบริการ การบิน การโรงแรม การขาย หรือวิศวกรรม คอร์สนี้ปรับบทเรียนให้ตรงกับศัพท์และสถานการณ์ในสายงานของคุณ เพื่อให้คุณสื่อสารกับลูกค้า เพื่อนร่วมงาน และคู่ค้าต่างชาติได้อย่างมืออาชีพ

ตัวอย่างสายอาชีพที่เราดูแล

การแพทย์ & สุขภาพ

สื่อสารกับคนไข้และทีมต่างชาติ ศัพท์ทางการแพทย์ที่ใช้จริง

IT & เทคโนโลยี

ประชุม สาธิตงาน และเขียนอีเมลทางเทคนิคเป็นภาษาอังกฤษ

โรงแรม & การบริการ

ต้อนรับและดูแลลูกค้าต่างชาติอย่างมืออาชีพ

การขาย & การตลาด

นำเสนอ เจรจา และปิดการขายกับลูกค้าต่างประเทศ

รูปแบบคลาส: ทุกคลาสเป็นคลาสสด 40 นาที โดยใช้บทเรียนหลัก 20 นาทีจากคลังหลักสูตร พร้อม warm-up / speaking practice / review / feedback ตามระดับและสายงานของผู้เรียน

คอร์สที่แนะนำสำหรับคนทำงาน

English for Specific Careers
Business English for Work
Business English Advanced
English for Job Interviews
อยากรู้ว่าควรเริ่มคอร์สไหน? ทำแบบวัดระดับฟรี หรือดู เส้นทางการเรียนตาม CEFR สำหรับคนทำงาน

เริ่มต้นวันนี้ — วัดระดับฟรี

เรียนอะไรบ้างในคอร์สนี้ · 160 บทเรียนเต็มหลักสูตร

ภาษาอังกฤษเฉพาะสายอาชีพ ครอบคลุมงานบริการ โรงแรม ร้านอาหาร งานขาย ครู พยาบาล และอีกหลายอาชีพ เรียนคำศัพท์และบทสนทนาที่ได้ใช้จริงหน้างาน สอนโดยครูเจ้าของภาษาแบบตัวต่อตัว

📚 160 บทเรียน🎯 ระดับ A2–C1 (CEFR)🧑‍🏫 คลาสสด 1-on-1 · 40 นาที📄 ใบงาน + การบ้านทุกบท

หลังเรียนคอร์สนี้ ผู้เรียนจะสามารถ

  • สื่อสารกับลูกค้าต่างชาติในบริบทงานของตัวเองได้
  • ใช้คำศัพท์เฉพาะทางของอาชีพได้ถูกต้อง
  • รับมือสถานการณ์เฉพาะหน้า เช่น ข้อร้องเรียนหรือคำถามจากลูกค้า
  • แนะนำสินค้า บริการ หรือให้คำอธิบายอย่างมืออาชีพ
  • เพิ่มโอกาสก้าวหน้าในสายงานด้วยภาษาอังกฤษ

เนื้อหาทุกหมวด ทุกบทเรียน พร้อมเป้าหมาย “ใช้ได้จริง” ของแต่ละบท (11 หมวด)

แต่ละบทเรียนระบุชัดเจนว่าเรียนจบแล้วผู้เรียนจะทำอะไรได้ในชีวิตจริง · ทุกบทอ้างอิงระดับ CEFR · ครูจะช่วยเลือกบทเรียนที่เหมาะกับระดับและเป้าหมายของผู้เรียนแต่ละคน

Greeting & Asking About Symptoms A2 · 16 บท
  • Asking About Age and Date of Birth — ask a patient for their age and date of birth
  • Asking About Allergies — ask a patient about their allergies
  • Asking About Current Medicines — ask what medicines a patient is taking now
  • Asking About Medical History — ask a patient about past illnesses and conditions
  • Asking About Sleep and Appetite — ask a patient about their sleep and eating
  • Asking About a Cough and Cold — ask a patient about cold and cough symptoms
  • Asking a Patient to Wait — politely ask a patient to wait and tell them how long
  • Asking for a Patient’s Name — ask a patient for their name and spell it back
  • Asking the Main Problem — ask a patient what the main problem is today
  • Checking Blood Pressure — explain a blood pressure check to a patient
  • Confirming You Understand — repeat what a patient said to check I understood
  • How Long Have You Felt This? — ask how long a symptom has lasted
  • Taking the Temperature — explain that I am taking a patient’s temperature
  • Using the Pain Scale — ask a patient to rate their pain from zero to ten
  • Welcoming a Patient — greet a patient warmly and introduce myself
  • Where Does It Hurt? — ask a patient where they feel pain
Helping Guests A2–B1 · 13 บท
  • Answering the Phone Politely — answer the hotel phone politely and offer help
  • Arranging a Wake-up Call — set up a wake-up call for a guest
  • Calling a Taxi — help a guest call and arrange a taxi
  • Giving Directions in the Hotel — give simple directions inside the hotel
  • Helping with Luggage — offer and provide help with a guest’s luggage
  • Taking Housekeeping Requests — take a guest’s request for extra towels or cleaning
  • Arranging Airport Transfer — arrange an airport transfer and explain the details
  • Explaining How to Use the Safe — explain how to use the in-room safe to a guest
  • Explaining the Pool and Gym Rules — explain the rules for using the pool and gym
  • Giving Directions Outside the Hotel — give directions to nearby places outside the hotel
  • Handling Special Requests — respond politely to a guest’s special request
  • Helping with Room Service Orders — take a room service order and confirm it
  • Recommending Hotel Services — suggest hotel services that suit a guest’s needs
Orders, Menu & Payment A2–B1 · 13 บท
  • Bringing the Bill — bring the bill when guests ask and explain what is on it
  • Explaining Prices and Portions — explain prices and portion sizes when a guest asks
  • Reading the Menu Sections — guide guests through the menu sections like starters, mains, and desserts
  • Repeating and Confirming the Order — repeat the full order back to the guest to confirm it is correct
  • Suggesting Add-Ons and Drinks — suggest extra items like a drink or dessert to go with the meal
  • Taking Cash Payment — take a cash payment and give the correct change
  • Explaining Tips and Service Charge — explain whether a tip is included and how the service charge works
  • Handling a Complaint About Food — listen to a complaint about the food calmly and offer a solution
  • Handling a Wrong Order — apologise and fix the problem when the wrong dish is brought
  • Offering a Discount or Free Item — offer a small discount or free item to make up for a problem
  • Splitting the Bill — help a group split the bill by item or equally
  • Taking Card Payment — take a card payment and handle a declined card politely
  • Taking a Phone Reservation — take a table reservation over the phone and confirm the details
Restaurant & Café Service A2 · 14 บท
  • Apologising for a Wait — apologise politely when guests have to wait
  • Asking About Allergies — ask guests about food allergies and pass the information to the kitchen
  • Checking on the Table — check if guests are happy with their meal
  • Describing Café Snacks — describe cakes and snacks and say if they are fresh or vegetarian
  • Explaining a Dish on the Menu — explain what a dish is and what is in it
  • Handling Special Requests — take special requests such as no onions or extra sauce
  • Offering Drinks First — offer drinks and water before guests order their food
  • Recommending a Dish — recommend a popular dish when a guest is not sure
  • Saying Goodbye to Guests — thank guests, say goodbye, and invite them to come back
  • Seating Guests and Offering Menus — seat guests and hand them menus
  • Serving the Food — serve dishes to the right guests and wish them a good meal
  • Taking a Café Coffee Order — take a coffee order and ask about size, milk, and sugar
  • Taking a Food Order — take a food order politely and write down what each guest wants
  • Welcoming Guests at the Door — greet guests warmly and ask how many people are in their party
Welcoming & Front Desk A2 · 14 บท
  • Asking About Length of Stay — ask how long a guest plans to stay
  • Asking the Guest’s Name — ask for a guest’s name politely and confirm it
  • Checking In a Guest — complete a simple check-in for a guest
  • Confirming a Reservation — confirm the details of a guest’s reservation
  • Explaining Breakfast — explain breakfast times and location to guests
  • Explaining Check-out Time — explain check-out time and procedures
  • Explaining Hotel Facilities — tell guests about the hotel’s facilities
  • Explaining Payment Methods — explain how guests can pay for their stay
  • Explaining Room Types — describe different room types to a guest
  • Giving the Wi-Fi Password — give guests the Wi-Fi name and password
  • Greeting Guests at Arrival — greet arriving guests warmly and politely
  • Handing Over the Room Key — hand over the room key and explain how to use it
  • Offering a Welcome Drink — offer a guest a welcome drink politely
  • Taking a Booking by Phone — take a simple room booking over the phone
Explaining Care & Instructions B1 · 14 บท
  • Advising Fluids and Diet — advise a patient about drinking fluids and eating well
  • After a Procedure — explain after-care once a procedure is finished
  • Before a Procedure — give clear instructions before a procedure
  • Directing to Departments — direct a patient to the right department
  • Explaining Follow-up Visits — explain when a patient should come back
  • Explaining Test Results — give simple test results and next steps
  • Explaining a Blood Test — explain a simple blood test to a patient
  • Explaining a Diet Change — explain a simple diet change to a patient
  • Explaining a Referral — explain that a patient is being sent to a specialist
  • Explaining an Injection — explain why and how I give an injection
  • Explaining an X-ray — explain what happens during an X-ray
  • Giving Rest Instructions — tell a patient how to rest and recover
  • Teaching How to Use an Inhaler — teach a patient how to use an inhaler
  • Wound Care Instructions — explain how to care for a wound at home
Handling Problems & Recommendations B1 · 13 บท
  • Apologising for a Problem — apologise sincerely when something goes wrong
  • Calming an Angry Guest — stay calm and polite with an angry guest
  • Checking Out and Settling the Bill — complete a check-out and settle the bill smoothly
  • Dealing with a Broken Item — respond when a guest reports something broken in the room
  • Dealing with a Lost Item — help a guest who has lost something in the hotel
  • Fixing a Billing Mistake — deal with a mistake on a guest’s bill calmly
  • Handling a Complaint About Cleanliness — respond when a guest complains the room is not clean
  • Handling a Noise Complaint — respond calmly to a complaint about noise
  • Offering Compensation — offer fair compensation for a serious problem
  • Offering a Room Upgrade — offer a guest a room upgrade as a solution
  • Recommending Local Attractions — suggest local attractions and explain how to visit them
  • Recommending Local Food — recommend local dishes and restaurants to guests
  • Saying Goodbye Warmly — say goodbye warmly and invite the guest to return
Retail & Shops B1 · 13 บท
  • Answering Questions About the Shop — answer questions about opening hours, location, and services
  • Describing a Product — describe a product’s features and materials to help a customer decide
  • Explaining Discounts and Loyalty Cards — explain how a discount works and offer a loyalty card
  • Explaining Prices and Offers — explain a product’s price and current offers
  • Explaining Sizes and Colours — explain available sizes and colours and check stock
  • Gift Wrapping and Packing — offer gift wrapping and pack items carefully
  • Greeting Shoppers and Offering Help — greet customers and offer help without pressure
  • Handling Returns and Exchanges — handle a return or exchange and explain the policy clearly
  • Handling an Out-of-Stock Item — offer alternatives when an item is out of stock
  • Helping a Customer Find an Item — help a customer find a product in the shop
  • Helping at the Fitting Room — guide a customer to the fitting room and offer other sizes
  • Processing a Sale at the Till — ring up a sale at the till and handle payment smoothly
  • Thanking Customers and Saying Goodbye — thank customers warmly and invite them to come back
Teacher English B1 · 20 บท
  • A Parent Meeting Introduction — open a parent meeting politely and set out what we will discuss
  • Asking Students to Wait or Stop — manage transitions and ask students to pause or stop
  • Calling on Students — invite students to answer and respond to volunteers
  • Checking Understanding — check whether students understand the lesson
  • Correcting Mistakes Gently — correct a student’s mistake in a kind, encouraging way
  • Discussing Behaviour with a Student — talk to a student about their behaviour calmly and fairly
  • Encouraging a Struggling Student — encourage a student who is finding the work difficult
  • Ending the Lesson — close a lesson with a summary and clear next steps
  • Explaining a Group Activity — explain how a group activity works
  • Explaining a Task — explain what a task is and how to complete it
  • Giving Classroom Instructions — give simple instructions for what students should do
  • Giving Directions for a Game — give directions for a classroom game or activity
  • Giving Homework — explain a homework task and its deadline
  • Giving Written Feedback — give simple feedback on a student’s work
  • Handling Latecomers — speak to a student who arrives late in a calm way
  • Managing Noise and Behaviour — manage noise and ask students to behave calmly
  • Praising Students — praise students and encourage their effort
  • Praising and Correcting Together — give balanced feedback that includes praise and correction
  • Starting the Lesson — greet my class and begin a lesson with clear instructions
  • Talking to a Parent About Progress — tell a parent how their child is doing at school
Pharmacy & Reassuring Patients B2 · 10 บท
  • Confirming Understanding and Saying Goodbye — check the patient understood and end the visit warmly
  • Explaining Side Effects — explain possible side effects without scaring the patient
  • Explaining the Dosage — clearly explain the correct dose of a medicine
  • Handling an Angry or Frustrated Patient — respond calmly to a frustrated patient
  • Helping with an Over-the-Counter Choice — help a patient choose a simple over-the-counter remedy
  • How and When to Take Medicine — explain how and when to take a medicine
  • Reassuring an Anxious Patient — calm and reassure a patient who is worried
  • Showing Empathy with Bad News — show empathy when a patient hears difficult news
  • Storing Medicine Safely — explain how to store medicine correctly
  • Warning About Drug Interactions — warn a patient about mixing medicines
Sales & Customer Service English C1 · 20 บท
  • After-Sales Support — offer support and explain what to do after a purchase
  • Answering Product Questions — answer detailed questions about a product confidently
  • Apologising and Offering a Solution — apologise sincerely and offer a clear way to fix a problem
  • Building Customer Loyalty — encourage a customer to return and join a loyalty scheme
  • Closing the Sale — guide a customer towards a confident buying decision
  • Comparing Two Options — compare two products and help a customer decide
  • Dealing with Returns and Refunds — handle a return or refund request professionally
  • Explaining Product Benefits — explain a product’s features and the benefits they bring
  • Explaining a Delay or Problem — explain a delay honestly and keep the customer informed
  • Following Up After a Sale — follow up with a customer to check they are satisfied
  • Greeting Customers Warmly — greet customers warmly and make a positive first impression
  • Handling Objections — respond calmly to concerns about price or quality
  • Handling a Phone Enquiry — deal with a customer enquiry professionally on the phone
  • Handling an Angry Customer — stay calm and de-escalate when a customer is upset
  • Negotiating Politely — negotiate price or terms in a polite, professional way
  • Recommending a Product — recommend a product based on the customer’s situation
  • Saying No Politely — decline a request politely while keeping the customer happy
  • Thanking and Closing the Conversation — thank a customer and end the conversation on a warm note
  • Understanding Customer Needs — ask questions to understand what a customer really needs
  • Upselling Naturally — suggest a better or additional product without pressuring

ทุกบทเรียนมีใบงานให้ดาวน์โหลดเพื่อเตรียมตัวก่อนเรียน ใช้ฝึกระหว่างเรียน และทบทวนหลังเรียน พร้อมบันทึกรายงานหลังคลาสจากครูทุกครั้ง

วัดระดับฟรี วางแผนการเรียน →ดูแพ็คเกจและราคา